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2024/25 Inventory:
Back in Stock

It's that time of year again and you've got your best chance to get south Louisiana's finest pure cane syrup — fresh-pressed and slow-cooked in the Acadiana sugar fields outside Youngsville.

Our dedicated customers know the importance of stocking up on our high-quality syrup this time of year — not just for holiday giving, but for stocking up before the sweet stuff runs low. (Last year we sold out our annual inventory well in advance of the Christmas season.)

So get your fill while the syrup's fresh and the gettin's good.

We appreciate your business, as always.

 
 
 
 
Now available ( 8 oz bottle)

Now available ( 8 oz bottle)

 

Our family's delicious tradition.
Available for a limited time. 

 

"Charles’ cane syrup is dark, delicious, sensual, and superb. It’s like the best traditional brown sugar made into a swirling, thick, sensuous elixir. If we were back in the Middle Ages, I’m pretty sure someone would be recommending this stuff as a cure for pretty much anything that ails you."   —Ari Weinzweig, Zingerman's Fine Food  

"Poirier’s loyal and growing following—chefs, food bloggers, and people lucky enough to have had a taste—swear by the amber-colored syrup’s earthy, caramel-like sweetness. "
—Garden & Gun magazine

"This coveted ingredient is Poirier’s Pure Cane Syrup, and it has lately been trickling into the culinary arsenal of well-known New Orleans chefs. The amber-hued delicacy is produced by Charles Poirier, following the same method used by his great-great-grandfather, Anatole Poirier (1873-1941). "  —The New Orleans Advocate

 

CLICK IMAGES to see the cook down process (photos courtesy Denny Culbert)

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